Barbecues & Braziers

Barbecuing for a gourmet feast

Its presence is enough to create a festive atmosphere. Barbecues have made their way into our gardens to the delight of our taste buds. A sensitive subject for purists, the type of cooking is often the subject of passionate debate around the barbecue. The traditional charcoal barbecue still has a bright future ahead of it, thanks to its practicality and ease of transport. Stone barbecues are becoming more of an ornament. More recently, imported from the USA, the cauldron barbecue with lid has revolutionized design and given it a new lease of life. We offer a wide range. But today, other types of cooking are seducing gourmets. Electric and gas barbecues, perfect for small outdoor areas, can also be used as summer kitchens, table barbecues or plancha grills. La Redoute also offers a range of accessories, including stainless steel grates, spatulas and spit turners. Today, it has become a credible competitor to the wood barbecue and is making a stunning entry into our gardens. Remarkably efficient, it champions a more technical vision of barbecuing. With its quick, easy start-up, reduced smoke, perfect cooking distribution and grease recovery, even novices find it disconcertingly easy to handle. Another major advantage is a range that adapts to any space. The large models, with their sturdy silhouettes, are easy to handle. These genuine outdoor kitchens combine barbecue, plancha and, for some models, rotisserie functions. Smaller models can be transformed into portable barbecues. Advances in safety and cooking have enabled the plancha gas barbecue to find its place in our homes. Follow our guide to choosing the right barbecue for you and your family. Discover also accessories and other models: