Pressure Cookers

The pressure cooker, also called cocotte minute® (pressure cooker)

The pressure cooker® operates at high temperature in a hermetically sealed cooking vessel. Under pressure, the steam released by the water bottom cooks the food placed in the basket in record time, without destroying minerals or vitamins. To prepare, heat the filled casserole over high heat. As soon as the valve turns or whistles, lower the heat to cook the dish without burning it. Watch out for scalding steam escaping from the cooker when it opens. A cooker must always contain a liquid. Never fill it more than two-thirds full. Ideal for low-fat cooking. A must for the figure-conscious.

Cocotte-minute®: The Art of Pressure Cooking

The pressure cooker®, a modern kitchen staple, transforms every recipe into a gourmet dish. Thanks to its pressure-cooking system, food retains its flavor and tenderness, while considerably reducing preparation time. Ideal for cooking meat, vegetables and cereals, this technology allows you to enjoy delicious food every day without compromise. Today's pressure cookers, especially those made by renowned brands such as SEB, offer unrivalled ease of use and efficiency. Their refined design incorporates high-quality materials such as stainless steel, guaranteeing exemplary durability and impeccable hygiene.

Technology and Safety: A Perfect Alliance

Modern pressure cookers are more than just cooking tools. They embody a technological revolution in the kitchen, thanks to innovative features. The one-click closing system and numerous safety features, such as regulating valves and automatic lid locks, ensure ease of use, even for novices. A true Swiss Army knife of the kitchen, some models, such as the Cookeo, come with pre-set cooking programs, making every preparation quick and easy. Compatibility with all heat sources, including induction, makes these pressure cookers a versatile choice for all kitchens. The sleek design and meticulous finishes add an elegant touch, harmonizing with all interior styles.

Service Pratique au Quotidien

Using a pressure cooker® or pressure cooker isn't just about making meals easier; it's a practical, efficient cooking philosophy. Pressurized steam cooking preserves the essential nutrients in food, promising balanced, tasty dishes. In the blink of an eye, you can prepare a pot-au-feu, a creamy risotto or even gourmet desserts. For optimum organization, the compact, lightweight models fit easily into any kitchen. What's more, non-stick coatings and removable elements ensure fast, effortless maintenance. In short, these time-saving appliances offer unrivalled versatility that will appeal to even the most demanding cooks. Choose from our wide range of pressure cookers and pressure-cookers®, and bring a new dimension to your culinary moments.